Synergistic effect of salt mixture on the gelation temperature and morphology of methylcellulose hydrogel

International Journal of Biological Macromolecules

Volumn 51, Issue 5, 2012, Pages 831-836

  Bain, Mrinal Kanti ^a   Bhowmick, Biplab ^a   Maity, Dipanwita ^a   Mondal, Dibyendu ^a   Mollick, Md Masud Rahaman ^a   Rana, Dipak ^b   Chattopadhyay, Dipankar ^a  

^a UNIVERSITY OF CALCUTTA   (India)

^b UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Additives; Gelation temperature; Methylcellulose; Sodium citrate; Sodium tartrate

Indexed keywords

CITRATE SODIUM; METHYLCELLULOSE; POLYFUNCTIONAL GROUP; SODIUM CHLORIDE; SODIUM TARTRATE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ELECTRON MICROSCOPY; FLOW MEASUREMENT; GELATION; HYDROGEL; IMAGE ANALYSIS; MOLECULAR IMAGING; SEPARATION TECHNIQUE; STRUCTURE ANALYSIS; TEMPERATURE; TEMPERATURE DEPENDENCE; TILTING; TRANSITION TEMPERATURE; ULTRAVIOLET SPECTROSCOPY; VISCOMETRY;

EID: 84866565533     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.07.028     Document Type: Article

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