Determination of kojic acid in foods using high performance liquid chromatography-tandem mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 30, Issue 6, 2012, Pages 578-583

  Huang, Juan ^a   Liu, Yan ^a   Ding, Tao ^a   Zhang, Xiaoyan ^a   Chen, Huilan ^a   Shen, Chongyu ^a   Wu, Bin ^a   Niu, Wen ^a  

^a Animal Plant and Food Inspection Center of Jiangsu Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Foods; High performance liquid chromatography tandem mass spectrometry (HPLC MS MS); Kojic acidj

Indexed keywords

FOOD ADDITIVE; KOJIC ACID; PYRONE DERIVATIVE;

ARTICLE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ADDITIVES; FOOD CONTAMINATION; PYRONES; TANDEM MASS SPECTROMETRY;

EID: 84866547633     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1123.2012.02002     Document Type: Article

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