Determination of kojic acid in various commercial foods by HPLC

Journal of the Food Hygienic Society of Japan

Volumn 41, Issue 1, 2000, Pages 70-73

  Kimura, Keisuke ^a   Hirokado, Masako ^a   Yasuda, Kazuo ^a   Nishijima, Motohiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Antidiscolorment; Antioxidant; HPLC; Kojic acid; Photodiode array detector

Indexed keywords

KOJIC ACID; METHANOL; SODIUM DIHYDROGEN PHOSPHATE;

ARTICLE; DEVICE; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

DECAPODA (CRUSTACEA);

EID: 0034026241     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.41.70     Document Type: Article

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