The positive influence of state agricultural marketing programs on adults' fruit and vegetable consumption

American Journal of Health Promotion

Volumn 27, Issue 1, 2012, Pages 17-20

  Howlett, Elizabeth A ^a   Burton, Scot ^a   Newman, Christopher L ^b   Faupel, Michel A ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF MISSISSIPPI   (United States)

Author keywords

Agriculture; Fruit and vegetable consumption; Nhanes agricultural marketing programs; Nutrition; Prevention research

Indexed keywords

ADULT; AGRICULTURE; ARTICLE; BEHAVIORAL RISK FACTOR SURVEILLANCE SYSTEM; DIET; FEMALE; FOOD PREFERENCE; FRUIT; GOVERNMENT; HEALTH PROMOTION; HUMAN; MALE; MARKETING; METHODOLOGY; PROGRAM EVALUATION; PSYCHOLOGICAL ASPECT; SEX DIFFERENCE; STATISTICAL MODEL; STATISTICS; UNITED STATES; VEGETABLE;

ADULT; AGRICULTURE; BEHAVIORAL RISK FACTOR SURVEILLANCE SYSTEM; DIET; FEMALE; FOOD PREFERENCES; FRUIT; HEALTH PROMOTION; HUMANS; LOGISTIC MODELS; MALE; MARKETING; PROGRAM EVALUATION; SEX FACTORS; STATE GOVERNMENT; UNITED STATES; VEGETABLES;

EID: 84866502917     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/ajhp.100923-ARB-316     Document Type: Article

References (9)

1. Patterson PM. State-grown promotion programs: fresher, better? Choices. 2006;21:41-46.
2. Onken KA, Bernard JC. Catching the local bug: a look at state agricultural marketing programs. Available at: www.choicesmagazine.org/magazine/ print. php?article5112. Accessed July 28, 2010.
3. Uva W. Effectiveness and impact of regional identity. Available at: http://aged.ces.uga.edu/browseable-folders/power-points/Marketing/ Effectiveness-and-Impact-of-Regional-Identity.ppt. Accessed July 20, 2010.
4. Ward RW, Chang J, Thompson S. Commodity advertising: theoretical issues relating to generic and brand promotions. J Agribus. 1985;1:269-276.
5. Chittenden J. State branding program benefits growers, processers, retailers, and consumers. Available at: http://www.agmkt.state.ny.us./AD/ release.asp?ReleaseID51313. Accessed January 20, 2011.
6. Blanck HM, Galuska DA, Gillespie C, et al. Fruit and vegetable consumption among adults-United States, 2005. MMWR Morb Mortal Wkly Rep. 2007;56:213-217.
7. National Center for Chronic Disease Prevention and Health Promotion. Behavioral risk factor surveillance system. Available at: ftp://ftp.cdc.gov/pub/ Data/Brfss/userguide.pdf. Accessed July 28, 2010.
8. Centers for Disease Control and Prevention. 5 a day works! 2005. Available at: www.cdc. gov/nccdphp/dnpa/nutrition/health-professionals/programs/ 5aday-works.pdf. Accessed July 1, 2010.
9. Aiken LS, West SG. Multiple Regression: Testing and Interpreting Interactions. Newbury Park, Calif: Sage; 1991.