Effect of oregano on the growth of Lactobacillus acidophilus and Bifidobacterium bifidum in probiotic dairy products

World Applied Sciences Journal

Volumn 18, Issue 10, 2012, Pages 1394-1399

  Marhamatizadeh, Mohammad Hossein ^a   Nikbakht, Mahmood ^a   Rezazadeh, Sarah ^b   Marhamati, Zohreh ^c   Hosseini, Masood ^a   Yakarim, Mohaddese ^d  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Bifidobacterium bifidum; Cholesterol; Lactobacillus acidophilus; Oregano; Probiotic; Triglycerides

Indexed keywords

EID: 84866485878     PISSN: 18184952     EISSN: 19916426     Source Type: Journal    
DOI: 10.5829/idosi.wasj.2012.18.10.63143     Document Type: Article

References (13)

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