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Volumn 95, Issue 4, 2012, Pages 1138-1141
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Determination of trigonelline, nicotinic acid, and caffeine in yunnan arabica coffee by microwave-assisted extraction and HPLC with two columns in series
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ANALYTES;
CHROMATOGRAPHIC COLUMN;
CHROMATOGRAPHIC SEPARATIONS;
CORRELATION COEFFICIENT;
HOT WATER EXTRACTION;
ISOCRATIC ELUTION;
MICROWAVE-ASSISTED EXTRACTION;
MOBILE PHASE;
NICOTINIC ACID;
OPTIMAL CONDITIONS;
POLYAROMATIC HYDROCARBONS;
RAPID METHOD;
ROASTED COFFEE;
TRIGONELLINE;
CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
HYDROCARBONS;
METHANOL;
PHOSPHORIC ACID;
COFFEE;
ALKALOID;
CAFFEINE;
METHANOL;
NICOTINIC ACID;
PHOSPHORIC ACID;
TRIGONELLINE;
WATER;
ARTICLE;
CHEMICAL ANALYSIS;
CHEMISTRY;
CHROMATOGRAPHY;
COFFEE;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
METABOLISM;
METHODOLOGY;
MICROWAVE RADIATION;
REGRESSION ANALYSIS;
REPRODUCIBILITY;
TEMPERATURE;
TIME;
ALKALOIDS;
CAFFEINE;
CHEMISTRY TECHNIQUES, ANALYTICAL;
CHROMATOGRAPHY;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
COFFEE;
FOOD ANALYSIS;
METHANOL;
MICROWAVES;
NIACIN;
PHOSPHORIC ACIDS;
REGRESSION ANALYSIS;
REPRODUCIBILITY OF RESULTS;
TEMPERATURE;
TIME FACTORS;
WATER;
COFFEA ARABICA;
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EID: 84866459759
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.5740/jaoacint.11-275 Document Type: Article |
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Times cited : (16)
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References (9)
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