Production of microbial cellulose by a bacterium isolated from fruit

Applied Biochemistry and Biotechnology

Volumn 167, Issue 5, 2012, Pages 1157-1171

  Jahan, Firdaus ^a   Kumar, Vinod ^a   Rawat, Garima ^a   Saxena, R K ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Bacterial cellulose; F6; Gluconacetobacter sp; Process optimization; Production; Screening

Indexed keywords

16S RIBOSOMAL DNA; BACTERIAL CELLULOSE; BACTERIAL ISOLATES; BIOCHEMICAL CHARACTERISTICS; CALCOFLUOR WHITE; CELLULOSE PRODUCTION; CULTURE CONDITIONS; CULTURE MEDIUM; DI-SODIUM HYDROGEN PHOSPHATE; F6; GLUCONACETOBACTER; MICROBIAL CELLULOSE; NATURAL SOURCES; YEAST EXTRACTS;

ACETIC ACID; BACTERIA; CITRIC ACID; ETHANOL; FRUITS; GLUCOSE; HYDROGEN; OPTIMIZATION; PROCESS CONTROL; PRODUCTION; SCANNING ELECTRON MICROSCOPY; SCREENING;

CELLULOSE;

ALCOHOL; CARBON; CELLULOSE; CITRIC ACID; DISODIUM HYDROGEN PHOSPHATE; DNA 16S; GLUCOSE; NITROGEN; PEPTONE; VINEGAR;

BACTERIUM CULTURE; BACTERIUM ISOLATION; CARBOHYDRATE ANALYSIS; CARBON SOURCE; CONFERENCE PAPER; CONTROLLED STUDY; CULTURE MEDIUM; DNA SEQUENCE; FRUIT; GLUCONACETOBACTER; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PH; PROCESS OPTIMIZATION; SCANNING ELECTRON MICROSCOPY; SOIL; TEMPERATURE; VEGETABLE; YEAST;

ACETOBACTERACEAE; BIOTECHNOLOGY; CARBON; CELLULOSE; CULTURE MEDIA; FRUIT; HYDROGEN-ION CONCENTRATION; MOTION; NITROGEN; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER;

EID: 84866418839     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9595-x     Document Type: Conference Paper

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