Evaluation of nutrient status after laparoscopic sleeve gastrectomy 1, 3, and 5 years after surgery

Surgery for Obesity and Related Diseases

Volumn 8, Issue 5, 2012, Pages 542-547

  Saif, Taha ^a   Strain, Gladys W ^a   Dakin, Gregory ^a   Gagner, Michel ^b   Costa, Ricardo ^a   Pomp, Alfons ^a  

^a WEILL CORNELL MEDICAL COLLEGE   (United States)

^b FLORIDA INTERNATIONAL UNIVERSITY   (United States)

Author keywords

Laparoscopic sleeve gastrectomy; Nutrient status after sleeve gastrectomy; Nutrition after bariatric surgery; Nutritional deficiency

Indexed keywords

ALBUMIN; CALCIUM; CYANOCOBALAMIN; FERRITIN; FOLIC ACID; HEMOGLOBIN; IRON; MAGNESIUM; PARATHYROID HORMONE; PHOSPHORUS; RETINOL; THIAMINE; TRACE ELEMENT; VITAMIN; VITAMIN D; ZINC;

ADULT; ALBUMIN BLOOD LEVEL; ARTICLE; BODY MASS; CALCIUM BLOOD LEVEL; DIET SUPPLEMENTATION; FEMALE; FERRITIN BLOOD LEVEL; FOLIC ACID BLOOD LEVEL; HEMATOCRIT; HEMOGLOBIN BLOOD LEVEL; HUMAN; IRON BINDING CAPACITY; IRON BLOOD LEVEL; LAPAROSCOPIC SURGERY; MAGNESIUM BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; PARATHYROID HORMONE BLOOD LEVEL; PHOSPHATE BLOOD LEVEL; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; SLEEVE GASTRECTOMY; UNIVERSITY HOSPITAL; VITAMIN BLOOD LEVEL; ZINC BLOOD LEVEL;

AVITAMINOSIS; BODY MASS INDEX; COHORT STUDIES; DIETARY SUPPLEMENTS; FEMALE; GASTRECTOMY; HUMANS; LAPAROSCOPY; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITIONAL STATUS; OBESITY, MORBID; POSTOPERATIVE CARE; TIME FACTORS; VITAMINS; WEIGHT LOSS;

EID: 84866384231     PISSN: 15507289     EISSN: 18787533     Source Type: Journal    
DOI: 10.1016/j.soard.2012.01.013     Document Type: Article

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