Production of bioactive enzyme L-asparaginase from fungal isolates of water sample through submerged fermentation

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 4, Issue SUPPL. 4, 2012, Pages 363-366

  Akilandeswari, K ^a   Kavitha, K ^a   Vijayalakshmi, M ^a  

^a ANNA UNIVERSITY   (India)

Author keywords

Aspergillus niger; Optimization and Shake culture fermentation; Submerged Fermentation

Indexed keywords

ARGININE; ASPARAGINASE; GLUCOSE; NITROGEN; PROLINE; STARCH; SUCROSE; TRYPTOPHAN;

ACUTE LYMPHOBLASTIC LEUKEMIA; ARTICLE; ASPERGILLUS NIGER; CARBON SOURCE; DRUG SCREENING; ENZYME ACTIVITY; FUNGUS ISOLATION; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; QUANTUM YIELD; SUBMERGED FERMENTATION; TEMPERATURE SENSITIVITY; WATER SAMPLING;

EID: 84866323151     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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