Accumulation of intracellular glycogen and trehalose by Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold

Applied and Environmental Microbiology

Volumn 78, Issue 17, 2012, Pages 6357-6364

  Dalmasso, Marion ^a,b   Aubert, Julie ^c   Even, Sergine ^a,b   Falentin, Hélène ^a,b   Maillard, Marie Bernadette ^a,b   Parayre, Sandrine ^a,b   Loux, Valentin ^d   Tanskanen, Jarna ^e   Thierry, Anne ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c AgroParisTech   (France)

^d INRA Institut National de la Recherche Agronomique   (France)

^e VALIO LTD   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON METABOLISM; CELL MACHINERY; CHEESE RIPENING; COLD STRESS RESPONSE; GLYCOGEN SYNTHESIS; MOLECULAR BASIS; PROPIONIBACTERIUM FREUDENREICHII;

BIOTECHNOLOGY; MICROBIOLOGY;

MACHINERY;

CARBON; GLYCOGEN; TREHALOSE;

ACCUMULATION; BACTERIUM; COLD REGION; ENZYME ACTIVITY; METABOLISM; MOLECULAR ANALYSIS; RIPENING; SURVIVAL;

ARTICLE; CHEESE; COLD; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PROPIONIBACTERIUM; RADIATION EXPOSURE;

CARBON; CHEESE; COLD TEMPERATURE; GLYCOGEN; PROPIONIBACTERIUM; STRESS, PHYSIOLOGICAL; TREHALOSE;

PROPIONIBACTERIUM FREUDENREICHII;

EID: 84866147728     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00561-12     Document Type: Article

References (16)

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