An antioxidant exopolysaccharide devoid of pro-oxidant activity produced by the soil bacterium Bordetella sp. B4

Bioresource Technology

Volumn 124, Issue , 2012, Pages 245-251

  Lin, Yanliang ^a   Liu, Jinglei ^a   Hu, Yibo ^b   Song, Xin ^b   Zhao, Yueran ^a  

^a SHANDONG PROVINCIAL HOSPITAL AFFILIATED TO SHANDONG UNIVERSITY   (China)

^b SHANDONG UNIVERSITY   (China)

Author keywords

Antioxidant; Bordetella species; Exopolysaccharide; Free radicals; Pro oxidant

Indexed keywords

ANTIOXIDANT; ASCORBIC ACIDS; BORDETELLA SPECIES; COPPER IONS; EXOPOLYSACCHARIDES; FERMENTATION MEDIUM; FREE RADICAL SCAVENGING CAPACITY; FREE-RADICAL DAMAGE; HUMAN UMBILICAL VEINS; IR AND NMR SPECTROSCOPY; LIPID PEROXIDATION; N-ACETYL-D-GLUCOSAMINE; PROOXIDANT; SOIL BACTERIUM;

FERMENTATION; FREE RADICALS; GLUCOSE; KETONES; METABOLITES; METAL IONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC ACIDS; PROTEINS;

OXIDANTS;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 2,2' AZOBIS(2 AMIDINOPROPANE); ANTIOXIDANT; ASCORBIC ACID; CHOLESTEROL; COPPER ION; DNA; EXOPOLYSACCHARIDE; FREE RADICAL; GLUCOSE; HYDROGEN PEROXIDE; LIPID PEROXIDASE; PROTEIN; SCAVENGER;

ANTIOXIDANT; GLUCOSE; HYDROGEN PEROXIDE; MOLECULAR ANALYSIS; ORGANIC ACID; POLYSACCHARIDE; PROTEIN; SOIL MICROORGANISM;

ANTIOXIDANT ACTIVITY; ARTICLE; BORDETELLA; CONTROLLED STUDY; DNA DEGRADATION; DRUG ISOLATION; FERMENTATION MEDIUM; HUMAN; HUMAN TISSUE; INFRARED SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; SOIL MICROFLORA; UMBILICAL VEIN ENDOTHELIAL CELL;

ANTIOXIDANTS; BORDETELLA; CARBOHYDRATE SEQUENCE; CELLS, CULTURED; DNA; ENDOTHELIUM, VASCULAR; HUMANS; LIPID PEROXIDATION; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; POLYSACCHARIDES; REACTIVE OXYGEN SPECIES; SOIL MICROBIOLOGY; SPECTROPHOTOMETRY, INFRARED;

BACTERIA (MICROORGANISMS); BORDETELLA; BORDETELLA SP.;

EID: 84866143445     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.05.145     Document Type: Article

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