A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population

BMC Gastroenterology

Volumn 12, Issue , 2012, Pages

  Norström, Fredrik ^a   Sandström, Olof ^a   Lindholm, Lars ^a   Ivarsson, Anneli ^a  

^a UMEÅ UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ABSENTEEISM; ADULT; AGED; ALOPECIA AREATA; ARTHRALGIA; ARTICLE; CELIAC DISEASE; CLINICAL EFFECTIVENESS; ENTERITIS; FEMALE; GLUTEN FREE DIET; HEALTH CARE UTILIZATION; HOSPITALIZATION; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; RHEUMATIC DISEASE; RISK ASSESSMENT; SELF REPORT; SWEDEN; SYMPTOM; THYROID DISEASE; VITILIGO;

ABSENTEEISM; ADULT; AGED; ARTHRALGIA; AUTOIMMUNE DISEASES; CELIAC DISEASE; CROSS-SECTIONAL STUDIES; DELIVERY OF HEALTH CARE; DIET, GLUTEN-FREE; FEMALE; HEALTH CARE SURVEYS; HUMANS; LENGTH OF STAY; MALE; MIDDLE AGED; QUESTIONNAIRES; SELF REPORT; SWEDEN; YOUNG ADULT;

EID: 84866142818     PISSN: None     EISSN: 1471230X     Source Type: Journal    
DOI: 10.1186/1471-230X-12-125     Document Type: Article

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