Antioxidant, polyphenol and sensory analysis of agaricus bisporus and agaricus subrufescens cultivars

Acta Alimentaria

Volumn 40, Issue , 2011, Pages 33-40

  Geosel A ^a   Sipos, L ^a   Stefanovits Banyai E ^a   Kokai Z ^a   Gyorfi, J ^a  

^a Institute of Data Analytics and Information Systems   (Hungary)

Author keywords

Free Radicals; Medicinal Food.; Mushroom; Profi Sens; Total Phenolic Content

Indexed keywords

EID: 84866115891     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.40.2011.Suppl.4     Document Type: Review

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