ProfiSens - A profile analysis supporting software in food industry, related research and education

Periodica Polytechnica Chemical Engineering

Volumn 48, Issue 1, 2004, Pages 31-41

  Kókai, Zoltán ^a   Heszberger, János ^a   Kollár Hunek, Klára ^a   Szabó, Rita ^a   Papp, Eszter ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Food sensory testing; Profile analysis; ProfiSens software

Indexed keywords

COMPUTER PROGRAMMING; DATA REDUCTION; EDUCATION; INFORMATION TECHNOLOGY; RESEARCH; STATISTICAL METHODS;

BUDAPEST UNIVERSITY OF TECHNOLOGY AND EDUCATION (BUTE); FOOD INDUSTRY; FOOD TESTING; VISUAL BASIC;

COMPUTER SOFTWARE;

FOOD INDUSTRY;

EID: 12144254178     PISSN: 03245853     EISSN: 15873765     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Cramwickel, A. B. - Mazijk-Bokslag, D. M-van, The Reliability of Sensory Analysis by the Free-Choice Profiling Method, Voedingsmiddelen-technologie, 23 (1990), p. 14.
2. ISO 11035:1994 Sensory Analysis-Identification and Selection of Descriptors for Establishing a Sensory Profile by a Multidimensional Approach.
3. Kápolna, B. - Szabó, R. - Viczián, G. - Kollár, G., Internet Based Survey as I/O Support in Process Approached QMS of Food/Agro Industries, Hungarian Journal of Industrial Chemistry, 30 (2002), p. 229.
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7. Kókai, Z. - Heszberger, J. - Kollár-Hunek, K. - Szabó R. - Kollár, G., Consumer Preference and Laboratory Tests Supported by Information Technology, (in Hungarian), Proceedings of MKN'02, Veszprém, Hungary, 1 (2002), p. 177.
8. Rektor, A. - Papp, N. - Vatai, Gy. - Békássyné Molnár, E., Applying Complex Membrane Straining Technology in Preserving Grape Juices, (in Hungarian), Proceedings of MKN '03, Veszprém, Hungary, 1 (2003), p. 67.