Antidiabetic and antioxidant activity of hydroxycinnamic acids from Calamintha Officinalis Moench.

Medicinal Chemistry Research

Volumn 21, Issue 8, 2012, Pages 1717-1721

  Singh, P P ^a   Jha, S ^a   Irchhaiya, R ^b  

^a BIRLA INSTITUTE OF TECHNOLOGY   (India)

^b BUNDELKHAND UNIVERSITY   (India)

Author keywords

Antidiabetic; Antioxidant; Aqueous extract; Caffeic acid; Calamintha officinalis; Rosamarinic acid

Indexed keywords

ANTIDIABETIC AGENT; ANTIOXIDANT; CAFFEIC ACID; CALAMINTHA OFFICINALIS EXTRACT; COUMARIC ACID; GLIBENCLAMIDE; PLANT EXTRACT; ROSAMARINIC ACID; SILICA GEL; UNCLASSIFIED DRUG;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; CALAMINTHA OFFICINALIS; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DRUG ACTIVITY; DRUG ISOLATION; DRUG POTENCY; FRACTIONATION; LAMIACEAE; MALE; NONHUMAN; RAT;

EID: 84866097891     PISSN: 10542523     EISSN: 15548120     Source Type: Journal    
DOI: 10.1007/s00044-011-9690-5     Document Type: Article

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