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Volumn 46, Issue 3, 2011, Pages 315-319

Extraction of natural antioxidants from lemon peels. kinetics and antioxidant capacity

Author keywords

Extraction; Lemon peels; Natural antioxidants; Polyphenols

Indexed keywords


EID: 84866077714     PISSN: 13117629     EISSN: 13143859     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (10)
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    • (2010) Separation and Purification Technology , vol.73 , Issue.8 , pp. 371-376
    • Hayat, K.1    Zhang, X.2    Chen, H.3    Xia, S.4    Jia, C.5    Zhong, F.6
  • 4
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    • Cambridge University Press, UK, 13, 32-33, 39-43, 88-93
    • P. Spiegel-Roy, E. E. Goldschmidt, Biology of Citrus, Cambridge University Press, UK, 1996, 13, 32-33, 39-43, 88-93, 108-109.
    • (1996) Biology of Citrus , pp. 108-109
    • Spiegel-Roy, P.1    Goldschmidt, E.E.2
  • 5
    • 0034852659 scopus 로고    scopus 로고
    • Phenols in citrus peel byproducts: concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses
    • J. A. Manthey, K. Grohmann, Phenols in citrus peel byproducts: concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses, J. Agric. Food Chem., 49, 7, 2001, 3268-73.
    • (2001) J. Agric. Food Chem. , vol.49 , Issue.7 , pp. 3268-3273
    • Manthey, J.A.1    Grohmann, K.2
  • 6
    • 0000359845 scopus 로고
    • Colorimetry of total pheno-lics with phosphomolibdic-phosphotungstic acid reagents
    • V. L. Singleton, J. A. Rossi, Colorimetry of total pheno-lics with phosphomolibdic-phosphotungstic acid reagents, Am. J. Ecology Viticulture, 16, 1965, 144-158.
    • (1965) Am. J. Ecology Viticulture , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 7
    • 58149364663 scopus 로고
    • Use of a free radical method to evaluate antioxidant activity
    • W. Brand-Williams, M E. Cuvelier, C. Berset, Use of a free radical method to evaluate antioxidant activity, Food Sci. Technol., 28, 1995, 25-30.
    • (1995) Food Sci. Technol. , vol.28 , pp. 25-30
    • Brand-Williams, W.1    Cuvelier, M.E.2    Berset, C.3
  • 8
    • 0022974735 scopus 로고
    • Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcino-genesis
    • N. Ito, M. Hirose, S. Fukushima, H. Tsuda, T. Shirai, M. Tatematsu, Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcino-genesis, Food Chem. Toxicol., 24, 1986, 1099-1102.
    • (1986) Food Chem. Toxicol. , vol.24 , pp. 1099-1102
    • Ito, N.1    Hirose, M.2    Fukushima, S.3    Tsuda, H.4    Shirai, T.5    Tatematsu, M.6
  • 9
    • 84886739611 scopus 로고    scopus 로고
    • Comparative study of polyphenols content and anti-oxidant activity of Bulgarian and exotic plants
    • Vth conf. Food science, engineering and technologies, Plovdiv 2010, Scientific Works
    • S. Georgieva, M. Karcheva, E. Penkina, S. Diankov, Comparative study of polyphenols content and anti-oxidant activity of Bulgarian and exotic plants, Vth conf. Food science, engineering and technologies, Plovdiv 2010, Scientific Works, 37, 1, 2010, 375-380.
    • (2010) , vol.37 , Issue.1 , pp. 375-380
    • Georgieva, S.1    Karcheva, M.2    Penkina, E.3    Diankov, S.4
  • 10
    • 84872852845 scopus 로고    scopus 로고
    • Comparative study of anti-oxidant contents in different medicinal plants
    • Book of Abstracts, 7th National Conference on Chemistry, Sofia, Bulgaria
    • S. Georgieva, M. Karsheva, S. Diankov, E.Penkina, K. Petkova-Parlapanska, Comparative study of anti-oxidant contents in different medicinal plants, Book of Abstracts, 7th National Conference on Chemistry, Sofia, Bulgaria, 2011, 52.
    • (2011) , pp. 52
    • Georgieva, S.1    Karsheva, M.2    Diankov, S.3    Penkina, E.4    Petkova-Parlapanska, K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.