A Physicochemical Study of Al(+3) Interactions with Edible Seaweed Biomass in Acidic Waters

Journal of Food Science

Volumn 77, Issue 9, 2012, Pages

  Lodeiro, Pablo ^a   López García, Marta ^a   Herrero, Luz ^b   Barriada, José L ^a   Herrero, Roberto ^a   Cremades, Javier ^a   Bárbara, Ignacio ^a   Sastre de Vicente, Manuel E ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

^b Asociacion de Investigacion Metalurgica del Noroeste   (Spain)

Author keywords

Adsorption; Aluminum; Edible seaweed; Kinetics; Pysicochemical properties

Indexed keywords

ALUMINUM; WATER;

ADSORPTION; ARTICLE; BIOMASS; CHEMISTRY; FUCUS; KINETICS; PH; PHYSICAL CHEMISTRY; POTENTIOMETRY; RED ALGA; SEAWEED; ULVA; WATER POLLUTANT;

ADSORPTION; ALUMINUM; BIOMASS; FUCUS; HYDROGEN-ION CONCENTRATION; KINETICS; PHYSICOCHEMICAL PHENOMENA; POTENTIOMETRY; RHODOPHYTA; SEAWEED; ULVA; WATER; WATER POLLUTANTS, CHEMICAL;

CHONDRUS; CHONDRUS CRISPUS; CODIUM TOMENTOSUM; FUCUS; FUCUS VESICULOSUS; GELIDIUM SESQUIPEDALE; MASTOCARPUS STELLATUS; SACCORHIZA POLYSCHIDES; ULVA; ULVA RIGIDA;

EID: 84866048014     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02855.x     Document Type: Article

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