A comparison of slaughter performance and meat quality of pigs immunised with a gonadotrophin-releasing factor vaccine against boar taint with physically castrated pigs

Animal Production Science

Volumn 52, Issue 10, 2012, Pages 911-916

  Yuan, Y L ^a   Li, J L ^a   Zhang, W H ^a   Li, C ^a   Gao, F ^a   Zhou, G H ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL COMPOSITION; CASTRATION; COMPARATIVE STUDY; EXPERIMENTAL STUDY; FAT; FATTY ACID; FOOD QUALITY; HORMONE; LIVESTOCK FARMING; MEAT; MUSCLE; PERFORMANCE ASSESSMENT; PIG; VACCINATION; VACCINE;

SUIDAE;

EID: 84866005798     PISSN: 18360939     EISSN: None     Source Type: Journal    
DOI: 10.1071/AN11222     Document Type: Article

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