Infuence of a regular, standardized meal on clinical chemistry analytes

Annals of Laboratory Medicine

Volumn 32, Issue 4, 2012, Pages 250-256

  Lima Oliveira, Gabriel ^a,b,c,d   Salvagno, Gian Luca ^a   Lippi, Giuseppe ^e   Gelati, Matteo ^a   Montagnana, Martina ^a   Danese, Elisa ^a   Picheth, Geraldo ^b   Guidi, Gian Cesare ^a,b  

^a UNIVERSITY OF VERONA   (Italy)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^c Sector Committee of Clinical Analyses and In Vitro Diagnostics CSM 20   (Brazil)

^d Brazilian Society of Clinical Analyses on Sao Paulo State   (Brazil)

^e Academic Hospital of Parma   (Italy)

Author keywords

Blood specimen collection; Clinical laboratory techniques; Diagnostic errors; Eating; Fasting; Postprandial period; Quality control; Reference values; Reproducibility of results; Specimen handling

Indexed keywords

ALKALINE PHOSPHATASE; C REACTIVE PROTEIN; LIPID; METAL; SERUM ALBUMIN; TRIACYLGLYCEROL; URIC ACID;

ADULT; ARTICLE; BLOOD; BLOOD ANALYSIS; DIAGNOSTIC ERROR; DIET; DIET RESTRICTION; FEMALE; HUMAN; MALE; STANDARD; UREA NITROGEN BLOOD LEVEL;

ADULT; ALKALINE PHOSPHATASE; BLOOD CHEMICAL ANALYSIS; BLOOD UREA NITROGEN; C-REACTIVE PROTEIN; DIAGNOSTIC ERRORS; DIET; FASTING; FEMALE; HUMANS; LIPIDS; MALE; METALS; SERUM ALBUMIN; TRIGLYCERIDES; URIC ACID;

EID: 84865995138     PISSN: 22343806     EISSN: 22343814     Source Type: Journal    
DOI: 10.3343/alm.2012.32.4.250     Document Type: Article

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