Microencapsulation and its application in micronutrient fortification through "engineered" staple foods

Agro Food Industry Hi-Tech

Volumn 23, Issue 2, 2012, Pages 18-21

  Li, Yao Olive ^a   Diosady, Levente L ^b  

^a CALIFORNIA STATE POLYTECHNIC UNIVERSITY   (United States)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENT SIZES; ENABLING TECHNOLOGIES; FOOD PRODUCTION; INNOVATIVE TECHNOLOGY; ITS APPLICATIONS; PHYSICAL CHARACTERISTICS; TECHNICAL REQUIREMENT; TECHNOLOGY PLATFORMS;

MICROENCAPSULATION; TRACE ELEMENTS;

PACKAGING;

EID: 84865980971     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Review

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