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Volumn 91, Issue 1, 2013, Pages 428-433

Controllable antioxidative xylan-chitosan Maillard reaction products used for lipid food storage

Author keywords

Antioxidant; Chitosan; Maillard reaction; Pork meat; Xylan

Indexed keywords

ANTIOXIDANT; FOOD SYSTEM; FRESH PORK; INHIBITORY ACTIVITY; LIPID OXIDATION; MAILLARD REACTION; MAILLARD REACTION PRODUCTS; MODEL SYSTEM; PEROXIDATION; PORK MEAT; PROTECTIVE EFFECTS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME-PERIODS; XYLAN;

EID: 84865966615     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.08.052     Document Type: Article
Times cited : (53)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.