Chemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia

Agro Food Industry Hi-Tech

Volumn 23, Issue 3, 2012, Pages 8-10

  Veličković, Dragan T ^a   Ristić, Mihailo S ^b   Milosavljević, Nebojša P ^a   Karabegović, Ivana T ^c   Stojičević, Saša S ^c   Lazić, Miodrag L ^c  

^a Department of Food Science and Technology   (Serbia)

^b Institute for Medicinal Plant Research Dr Josif Pan i   (Serbia)

^c UNIVERSITY OF NI   (Serbia)

Author keywords

Essential oil composition; GC MS; Germacrene D; Salvia; Spathulenol

Indexed keywords

ESSENTIAL OIL COMPOSITION; GC-MS; GERMACRENE D; SALVIA; SPATHULENOL;

ACETONE; VOLATILE FATTY ACIDS;

ESSENTIAL OILS;

DRYOBALANOPS; SALVIA; SALVIA AMPLEXICAULIS; SALVIA AUSTRIACA;

EID: 84865962821     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Review

References (18)

1. O. Sagdic, A.G. Karahan et al., Food Science and Technology International, 9, pp. 353-356 (2003).
2. N. Diklić, Flora of Serbia VI, Ed: M. Josifović, SANU, Belgrade, Serbia, pp. 432-453 (1974).
3. D. Veličković, M. Ristić et al., Journal of Essential Oil Research, 14(6), pp. 453-458 (2002).
4. D. Veličković, M. Ristić et al., Journal of Essential Oil Research, 15, pp. 346-349 (2003).
5. D. Veličković, N. Ranelović et al., Journal of the Serbian Chemical Society, 68(1), pp. 17-24 (2003).
6. A.P. Longaray Delamare, T.I. Moschen-Pistorello et al., Food Chemistry, 100, pp. 603-608 (2007).
7. I. Grzegorczyk, A. Matkowski et al., Food Chemistry, 104, pp. 536-541 (2007).
8. A. Büyükbalci, El S. Nehir, Plant Foods for Human Nutrition, 63, pp. 27-33 (2008).
9. C.A. Newall, L.A. Anderson et al., Herbal Medicines, Pharmaceutical Press, London (1996).
10. A. Svobodová, J. Psotová et al., Biomedical Papers, 147(2), pp. 137-145 (2003).
11. E.K. Perry, A.T. Pickering et al., Journal of Pharmacy and Pharmacology, 51, pp. 527-534 (2005).
12. V. Veljkovic, J. Mouscadet et al., Bioorganic & Medicinal Chemistry Letters, 17, pp. 1226-1232 (2007).
13. T. Daniela, Ceskoslovenska Farmacie (Praha), 42, pp. 111-116 (1993).
14. A. Ulubelen, C.H. Brieskorn, Planta Medica, 31, pp. 80-82 (1977).
15. U. Kolak, S. Ari et al., Planta Medica, 67, pp. 761-763 (2001).
16. S. Petrović, M. Pavlović et al., Journal of Essential Oil Research, 21, pp. 563-566 (2009).
17. European Pharmacopoeia, Fourth edition, Strasbourg (2002).
18. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography / Mass Spectrometry, 4th Ed., Allured Publishing Corp., Carol Stream, IL 60188 USA (2007).