Cyanide and Amygdalin as Indicators of the Presence of Bitter Almonds in Imported Raw Almonds

Journal of Forensic Sciences

Volumn 57, Issue 5, 2012, Pages 1313-1317

  Toomey, Valerie M ^a   Nickum, Elisa A ^a   Flurer, Cheryl L ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Amygdalin; Bitter almonds; Cyanide; Forensic science; Liquid chromatography mass spectrometry; Ultraviolet visible spectrophotometry

Indexed keywords

EID: 84865860303     PISSN: 00221198     EISSN: 15564029     Source Type: Journal    
DOI: 10.1111/j.1556-4029.2012.02138.x     Document Type: Article

References (13)

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