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Chinese Journal of Chemical Engineering

Volumn 20, Issue 4, 2012, Pages 654-658

Electrostatic enhancement of coalescence of oil droplets (in Nanometer Scale) in water emulsion

(2) Hosseini, M a Shahavi, M H a

a BABOL NOSHIRVANI UNIVERSITY OF TECHNOLOGY (Iran)

Author keywords

demulsification; dielectrophoresis; electric field; emulsion; oil water

Indexed keywords

EFFECTS OF TEMPERATURE; ELECTRICAL PHENOMENA; ELECTROSTATIC ENHANCEMENT; MALVERN INSTRUMENTS; NANO-METER SCALE; NONUNIFORM ELECTRIC FIELD; OIL DROPLETS; OIL PARTICLES; OIL-IN-WATER EMULSIONS; OIL/WATER; OPTIMUM TEMPERATURE; SEPARATION EFFICIENCY; SUNFLOWER OIL; WATER EMULSION;

DEMULSIFICATION; DROPS; ELECTRIC FIELDS; ELECTROPHORESIS; EMULSIFICATION; EMULSIONS; SEPARATION; VEGETABLE OILS;

COALESCENCE;

EID: 84865759093 PISSN: 10049541 EISSN: None Source Type: Journal
DOI: 10.1016/S1004-9541(11)60231-0 Document Type: Article

Times cited : (42)

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