A simple PCR-based macroarray system for detection of multiple gene markers in the identification of priority enterohemorrhagic Escherichia coli

Journal of Food Protection

Volumn 74, Issue 3, 2011, Pages 365-372

  Blais, Burton W ^a   Martinez Perez, Amalia ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

VIRULENCE FACTOR;

ARTICLE; BACTERIUM IDENTIFICATION; ENTEROHEMORRHAGIC ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; GENETIC MARKER; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROARRAY ANALYSIS; POLYMERASE CHAIN REACTION; PRODUCT SAFETY; SENSITIVITY AND SPECIFICITY; TIME; VIRULENCE;

BACTERIAL TYPING TECHNIQUES; CONSUMER PRODUCT SAFETY; ENTEROHEMORRHAGIC ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENETIC MARKERS; HUMANS; MICROARRAY ANALYSIS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; TIME FACTORS; VIRULENCE; VIRULENCE FACTORS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 79951962538     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-450     Document Type: Article

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