Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1547-1554

  Shen, Qiuyun ^a   Yang, Ruijin ^a   Hua, Xiao ^a   Ye, Fayin ^a   Wang, He ^a   Zhao, Wei ^a   Wang, Kun ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Galactosidase; Allo lactulose; Fructose; Lactose; Lactulose; NMR; Transgalactosylation

Indexed keywords

ALLO-LACTULOSE; GALACTOSIDASES; LACTOSE; LACTULOSE; TRANSGALACTOSYLATION;

CHROMATOGRAPHY; COMPUTERIZED TOMOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; NUCLEAR MAGNETIC RESONANCE; OLIGOSACCHARIDES;

FRUCTOSE;

BETA GALACTOSIDASE; FRUCTOSE; LACTOSE; OLIGOSACCHARIDE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; ENZYME ANALYSIS; ENZYME SYNTHESIS; HETERONUCLEAR MULTIPLE BOND CORRELATION; HETERONUCLEAR SINGLE QUANTUM COHERENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ISOMER; KLUYVEROMYCES LACTIS; LIQUID CHROMATOGRAPHY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; TRANSGALACTOSYLATION;

BETA-GALACTOSIDASE; FRUCTOSE; FUNGAL PROTEINS; GLYCOSYLATION; ISOMERISM; KLUYVEROMYCES; LACTOSE; LACTULOSE;

KLUYVEROMYCES LACTIS;

EID: 84865749939     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.115     Document Type: Article

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