Human IgE binding and in vitro digestion of S-OVA

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1842-1847

  Jiménez Saiz, Rodrigo ^a   Pineda Vadillo, Carlos ^a   López Fandiño, Rosina ^a   Molina, Elena ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

IgE binding; In vitro gastro intestinal digestion; Ovalbumin; S ovalbumin

Indexed keywords

ALLERGIC REACTIONS; CONFORMATIONAL CHANGE; EGG WHITE; HIGH PH; IGE-BINDING; IN-VITRO; INTESTINAL DIGESTION; LOW TEMPERATURES; NATIVE FORMS; OVALBUMINS; S-OVALBUMIN;

IMMUNOGLOBULIN E; OVALBUMIN; PEPSIN A; S OVALBUMIN; UNCLASSIFIED DRUG;

ALLERGENICITY; ALLERGIC REACTION; ARTICLE; CHILD; DIGESTION; ENZYME LINKED IMMUNOSORBENT ASSAY; HEATING; HUMAN; IN VITRO STUDY; LOW TEMPERATURE; PH; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN DEGRADATION;

ANIMALS; CHICKENS; DIGESTION; EGG WHITE; HUMANS; IMMUNOGLOBULIN E; MODELS, BIOLOGICAL; OVALBUMIN; PROTEIN BINDING; PROTEIN STABILITY;

EID: 84865708290     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.044     Document Type: Article

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