Hematopoietic effect of bacillus subtilis-fermented antler extract on phenylhydrazine-induced hemolytic anemia in sprague-dawley rats

Journal of Medicinal Food

Volumn 15, Issue 9, 2012, Pages 774-780

  Lee, Sang Hun ^a   Suh, Hyung Joo ^b   Lee, Hyun Sun ^b   Park, Yooheon ^b   Park, Jang Woo ^c   Jung, Eun Young ^b  

^a Kwang Dong Pharmaceutical Co Ltd   (South Korea)

^b Korea University   (South Korea)

^c Hankyong National University   (South Korea)

Author keywords

erythropoietin; fermentation; hemoglobin; red blood cell

Indexed keywords

ANTIANEMIC AGENT; ERYTHROPOIETIN; FERMENTED ANTLER EXTRACT; HEMOGLOBIN; NATURAL PRODUCT; NONFERMENTED ANTLER EXTRACT; PHENYLHYDRAZINE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; DRUG EFFECT; ERYTHROCYTE; ERYTHROCYTE COUNT; FEMALE; FERMENTATION; HEMATOPOIESIS; HEMOGLOBIN BLOOD LEVEL; HEMOLYTIC ANEMIA; HORN; NONHUMAN; PRIORITY JOURNAL; RAT;

ANEMIA, HEMOLYTIC; ANIMALS; ANTLERS; BACILLUS SUBTILIS; DEER; ERYTHROCYTE COUNT; ERYTHROPOIETIN; FEMALE; FERMENTATION; FOOD, PRESERVED; HEMATINICS; HEMATOPOIESIS; HEMOGLOBINS; HUMANS; MALE; MATERIA MEDICA; MEDICINE, EAST ASIAN TRADITIONAL; OSMOTIC FRAGILITY; PHENYLHYDRAZINES; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY;

BACILLUS SUBTILIS; RATTUS;

EID: 84865688918     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.2264     Document Type: Article

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