Susceptibility of juvenile European lobster Homarus gammarus to shrimp products infected with high and low doses of white spot syndrome virus

Diseases of Aquatic Organisms

Volumn 100, Issue 2, 2012, Pages 169-184

  Bateman, K S ^a   Munro, J ^b,c   Uglow, B ^a   Small, H J ^d   Stentiford, G D ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^d VIRGINIA INSTITUTE OF MARINE SCIENCE   (United States)

Author keywords

Commodity; Risk assessment; Transmission; White spot syndrome virus; WSSV

Indexed keywords

DISEASE TRANSMISSION; EUROPEAN UNION; FOOD MARKET; HISTOLOGY; INFECTIVITY; JUVENILE; LOBSTER; MEAT; MORTALITY; PATHOGEN; RISK ASSESSMENT; SHRIMP CULTURE; SUSTAINABILITY; TEMPERATE ENVIRONMENT; TRANSMISSION ELECTRON MICROSCOPY; VIRAL DISEASE; VIRUS;

AGING; ANIMAL; ANIMAL FOOD; ARTICLE; FOOD CONTROL; NEPHROPIDAE; PENAEIDAE; PHYSIOLOGY; VIROLOGY; WHITE SPOT SYNDROME VIRUS;

AGING; ANIMAL FEED; ANIMALS; FOOD MICROBIOLOGY; NEPHROPIDAE; PENAEIDAE; WHITE SPOT SYNDROME VIRUS 1;

UNITED KINGDOM;

CRUSTACEA; DECAPODA (CRUSTACEA); HOMARUS GAMMARUS; LITOPENAEUS VANNAMEI; LOBSTER; PENAEIDAE; SHRIMP WHITE SPOT SYNDROME VIRUS;

EID: 84865676099     PISSN: 01775103     EISSN: 16161580     Source Type: Journal    
DOI: 10.3354/dao02474     Document Type: Article

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