Disease will limit future food supply from the global crustacean fishery and aquaculture sectors

Journal of Invertebrate Pathology

Volumn 110, Issue 2, 2012, Pages 141-157

  Stentiford, G D ^a   Neil, D M ^b   Peeler, E J ^a   Shields, J D ^c   Small, H J ^c   Flegel, T W ^d   Vlak, J M ^e   Jones, B ^f   Morado, F ^g   Moss, S ^h   Lotz, J ⁱ   Bartholomay, L ^j   Behringer, D C ^k   Hauton, C ^l   Lightner, D V ^m  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

^c VIRGINIA INSTITUTE OF MARINE SCIENCE   (United States)

^d MAHIDOL UNIVERSITY   (Thailand)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f Department of Fisheries ^*  (Australia)

^g ALASKA FISHERIES SCIENCE CENTER   (United States)

^h OCEANIC INSTITUTE   (United States)

ⁱ UNIVERSITY OF SOUTHERN MISSISSIPPI   (United States)

^j IOWA STATE UNIVERSITY   (United States)

^k UNIVERSITY OF FLORIDA   (United States)

^l UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^m UNIVERSITY OF ARIZONA   (United States)

more..

Author keywords

Biosecurity; Commodity; Crab; Decapod; Food security; Lobster; Shrimp; Therapeutics; Trade; Virus

Indexed keywords

ANIMAL; AQUACULTURE; CATERING SERVICE; CRUSTACEA; ENVIRONMENTAL PROTECTION; FOOD INDUSTRY; HUMAN; MICROBIOLOGY; REVIEW; SHELLFISH;

ANIMALS; AQUACULTURE; CONSERVATION OF NATURAL RESOURCES; CRUSTACEA; FISHERIES; FOOD SUPPLY; HUMANS; SHELLFISH;

ANIMALIA; CRUSTACEA; DECAPODA (CRUSTACEA); HARNESS; HEMATODINIUM; INVERTEBRATA;

EID: 84861226212     PISSN: 00222011     EISSN: 10960805     Source Type: Journal    
DOI: 10.1016/j.jip.2012.03.013     Document Type: Review

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