Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for quantifying flumethasone residues in beef muscle

Meat Science

Volumn 92, Issue 4, 2012, Pages 749-753

  Park, Ki Hun ^a   Choi, Jeong Heui ^b   Abd El Aty, A M ^c   Cho, Soon Kil ^d   Park, Jong Hyouk ^a   Kwon, Ki Sung ^e   Park, Hee Ra ^e   Kim, Hyung Soo ^e   Shin, Ho Chul ^f   Kim, Mi Ra ^g   Shim, Jae Han ^a  

^a Chonnam National University   (South Korea)

^b TU DORTMUND UNIVERSITY   (Germany)

^c Cairo University   (Egypt)

^d Ministry of Agriculture and Forestry Korea   (South Korea)

^e Korea Food and Drug Administration   (South Korea)

^f Konkuk University   (South Korea)

^g Regional FDA Hazardous Substances Analysis Division   (South Korea)

Author keywords

Beef muscles; Corticosteroids; Flumethasone; LC MS MS; Residue analysis

Indexed keywords

CONCENTRATION LEVELS; CORTICOSTEROIDS; FLUMETHASONE; INTER-DAY VARIATIONS; LC-ESI-MS/MS; LC-MS/MS; LIMIT OF DETECTION; LIMIT OF QUANTITATIONS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MULTIPLE REACTION MONITORING; POSITIVE ION MODE; QUICK , EASY , CHEAP , EFFECTIVE , RUGGED , AND SAFE; REAL SAMPLES; RECOVERY RATE; RELATIVE STANDARD DEVIATIONS; RESIDUE ANALYSIS; SENSITIVE METHOD; TANDEM MASS SPECTROMETRY;

ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS;

MUSCLE;

DRUG RESIDUE; FLUMETASONE; GLUCOCORTICOID; TISSUE EXTRACT;

ANIMAL; ARTICLE; CALIBRATION; CATTLE; CHEMISTRY; COMPARATIVE STUDY; COST CONTROL; ECONOMICS; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; MEAT; METHODOLOGY; REPRODUCIBILITY; SKELETAL MUSCLE; SOUTH KOREA; TANDEM MASS SPECTROMETRY; TIME; VALIDATION STUDY;

ANIMALS; CALIBRATION; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COST SAVINGS; DRUG RESIDUES; FLUMETHASONE; FOOD CONTAMINATION; FOOD INSPECTION; GLUCOCORTICOIDS; LIMIT OF DETECTION; MEAT; MUSCLE, SKELETAL; REPRODUCIBILITY OF RESULTS; REPUBLIC OF KOREA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TIME FACTORS; TISSUE EXTRACTS;

EID: 84865566668     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.06.033     Document Type: Article

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