Non-symmetric liquid crystal dimer containing a carbohydrate-based moiety

Carbohydrate Research

Volumn 360, Issue , 2012, Pages 78-83

  Cook, Andrew G ^a   Wardell, James L ^a   Brooks, Nicholas J ^b   Seddon, John M ^b   Martínez Felipe, Alfonso ^c   Imrie, Corrie T ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Glassy behaviour; Hydrogen bonding; Liquid crystal dimer; Smectic A phase; Sugar; Variable temperature FTIR

Indexed keywords

FTIR; GLASSY BEHAVIOUR; ISOTROPIC PHASE; LIQUID CRYSTAL DIMER; SMECTIC A PHASE; STRUCTURAL FRAGMENTS; VAN DER WAALS INTERACTIONS; VARIABLE-TEMPERATURE INFRARED SPECTROSCOPY;

CARBOHYDRATES; GLASS TRANSITION; HYDROGEN; HYDROGEN BONDS; INFRARED SPECTROSCOPY; SUGARS; VAN DER WAALS FORCES;

LIQUID CRYSTALS;

1 [3 O (DEXTRO GLUCOPYRANOS 3 YL)] 8 [(4 METHOXYAZOBENZENE 4' OXY)]OCTANE; DIMER; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; GLASS TRANSITION TEMPERATURE; HYDROGEN BOND; INFRARED SPECTROSCOPY; LIQUID CRYSTAL; PRIORITY JOURNAL;

AZO COMPOUNDS; CARBOHYDRATES; DIMERIZATION; GLUCOSE; LIQUID CRYSTALS; MODELS, MOLECULAR; MOLECULAR STRUCTURE;

EID: 84865546137     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2012.07.018     Document Type: Article

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