A simplified method for numerical simulation of gas grilling of non-intact beef steaks to eliminate Escherichia coli O157:H7

Journal of Food Engineering

Volumn 113, Issue 3, 2012, Pages 380-388

  Huang, Lihan ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

E. coli O157:H7; Non intact beef; Numerical analysis

Indexed keywords

E.COLI O157:H7; ESCHERICHIA COLI O157:H7; FINITE DIFFERENCE; FOODSERVICE INDUSTRY; HEAT TRANSFER PROCESS; HEATING PROCESS; NUMERICAL SIMULATION METHOD; OPTIMIZATION ALGORITHMS; SIMPLIFIED METHOD; TEMPERATURE PROFILES; TRANSFER PARAMETERS;

ALGORITHMS; BEEF; COMPUTATIONAL METHODS; ESCHERICHIA COLI; FINITE ELEMENT METHOD; HEAT TRANSFER COEFFICIENTS; NUMERICAL ANALYSIS;

COMPUTER SIMULATION;

ESCHERICHIA COLI;

EID: 84865521478     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.07.003     Document Type: Article

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