Assessment of possible allergenicity of hypothetical ORFs in common food crops using current bioinformatic guidelines and its implications for the safety assessment of GM crops

Food and Chemical Toxicology

Volumn 50, Issue 10, 2012, Pages 3741-3751

  Young, Gregory J ^a   Zhang, Shiping ^a   Mirsky, Henry P ^a   Cressman, Robert F ^a   Cong, Bin ^a   Ladics, Gregory S ^a   Zhong, Cathy X ^a  

^a PIONEER HI BRED INTERNATIONAL INC   (United States)

Author keywords

Assessment of allergenicity; Bioinformatics; Codex Alimentarius Commission; Food safety; Genetically modified crops; Regulatory recommendations

Indexed keywords

ALLERGENICITY; ARTICLE; BIOINFORMATICS; CROSS REACTION; DATA BASE; FOOD SAFETY; HUMAN GENOME; MAIZE; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PLANT GENOME; RICE; RISK ASSESSMENT; SOYBEAN; TRANSGENIC PLANT;

ALLERGENS; AMINO ACID SEQUENCE; COMPUTATIONAL BIOLOGY; CROPS, AGRICULTURAL; DATABASES, FACTUAL; FOOD HYPERSENSITIVITY; FOOD SAFETY; FOOD, GENETICALLY MODIFIED; GUIDELINES AS TOPIC; HUMANS; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED;

ANIMALIA; GLYCINE MAX; ZEA MAYS;

EID: 84865518108     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.07.044     Document Type: Article

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