Kinetic study of hydroperoxide degradation in edible oils using electron spin resonance spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 8, 2012, Pages 1409-1417

  Roman, Olesea ^a   Courtois, Francis ^a   Maillard, Marie Noélle ^a   Riquet, Anne Marie ^a  

^a Université Paris Saclay   (France)

Author keywords

ESR; Fatty acid; Free radicals; Kinetic models; Lipid oxidation; Rapeseed; Sunflower

Indexed keywords

ESR SPECTRA; ESR SPECTROSCOPY; HYDROPEROXIDES; KEY REACTIONS; KINETIC MODELS; KINETIC STUDY; LIFE-TIMES; LIPID OXIDATION; MOLECULAR SPECIES; QUANTITATIVE APPROACH; RADICAL COMPOUNDS; RADICAL SPECIES; RAPESEED; REDUCTION REACTION; SUNFLOWER;

DEGRADATION; FATTY ACIDS; FREE RADICALS; KINETIC THEORY; KINETICS; OXIDATION; PARAMAGNETIC RESONANCE; RATE CONSTANTS; REDOX REACTIONS; STEARIC ACID;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

BRASSICA NAPUS; HELIANTHUS;

EID: 84865349905     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2048-4     Document Type: Article

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