Weight loss produced by gastric bypass surgery: More gut feelings hit the brain

American Journal of Clinical Nutrition

Volumn 96, Issue 3, 2012, Pages 457-458

  Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

GASTROINTESTINAL HORMONE; GLUCAGON LIKE PEPTIDE 1; SUGAR;

BARIATRIC SURGERY; EDITORIAL; FOOD AVERSION; FOOD INTAKE; FOOD PREFERENCE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; METHODOLOGY; NEUROIMAGING; OBESITY; REWARD; STOMACH BYPASS; VEGETABLE; WEIGHT REDUCTION;

DIET, REDUCING; FEMALE; FOOD PREFERENCES; GASTRIC BYPASS; HUMANS; MALE; OBESITY;

EID: 84865326705     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.045179     Document Type: Editorial

References (10)

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