Modified barley straw as a potential biosorbent for removal of copper ions from aqueous solution

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2229-2234

  Pehlivan, E ^a   Altun, T ^a   Parlayici, S ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Agricultural by product; Barley straw; Biosorption; Citric acid; Copper

Indexed keywords

ADSORBATE CONCENTRATION; ADSORBENT CONCENTRATION; AFTER-TREATMENT; AGRICULTURAL BY-PRODUCTS; BIOSORBENTS; BIOSORPTION CAPACITY; CARBOXYL GROUPS; CONTACT TIME; COPPER IONS; DUBININ-RADUSHKEVICH; EFFECT OF PH; EQUILIBRIUM SORPTION; FREUNDLICH; ION SORPTION; LANGMUIRS; OPTIMUM PH;

AGRICULTURAL WASTES; BIOSORPTION; CITRIC ACID; COPPER; METAL IONS; PH EFFECTS;

ADSORPTION;

ADSORBENT; CARBOXYL GROUP; CITRIC ACID; COPPER ION; HEAVY METAL;

AQUEOUS SOLUTION; ARTICLE; BARLEY; BARLEY STRAW; BIOSORPTION; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EQUILIBRIUM CONSTANT; ISOTHERM; LANGMUIR BLODGETT FILM; NONHUMAN; PH; STRAW; WASTE COMPONENT REMOVAL; WASTE WATER MANAGEMENT; WATER CONTAMINATION;

ADSORPTION; COPPER; ENVIRONMENTAL REMEDIATION; HORDEUM; KINETICS; PLANT STEMS; WATER POLLUTANTS, CHEMICAL;

HORDEUM;

EID: 84865320004     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.017     Document Type: Article

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