HEALTHY Study School Food Service Revenue and Expense Report

Journal of School Health

Volumn 82, Issue 9, 2012, Pages 417-423

  Treviño, Roberto P ^a   Pham, Trang ^b   Mobley, Connie ^c   Hartstein, Jill ^d   Ghormli, Laure El ^b   Songer, Thomas ^e  

^a Social and Health Research Center   (United States)

^b GEORGE WASHINGTON UNIVERSITY   (United States)

^c UNIVERSITY OF NEVADA   (United States)

^d Irvine Unified School District   (United States)

^e UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Child and adolescent health; Chronic diseases; School food services

Indexed keywords

ANALYSIS OF VARIANCE; ARTICLE; CATERING SERVICE; CHRONIC DISEASE; CLUSTER ANALYSIS; ECONOMICS; FEEDING BEHAVIOR; FOOD; HUMAN; NUTRITIONAL STATUS; POLICY; SCHOOL; SCHOOL HEALTH SERVICE; STATISTICS; UNITED STATES;

ANALYSIS OF VARIANCE; CHRONIC DISEASE; CLUSTER ANALYSIS; FOOD; FOOD HABITS; HUMANS; NUTRITIONAL STATUS; ORGANIZATIONAL POLICY; RESTAURANTS; SCHOOL HEALTH SERVICES; SCHOOLS; UNITED STATES;

EID: 84865282161     PISSN: 00224391     EISSN: 17461561     Source Type: Journal    
DOI: 10.1111/j.1746-1561.2012.00717.x     Document Type: Article

References (11)

1. US Department of Agriculture. Fiscal Year 2010. Performance and Accountability Report. Washington, DC: US Department of Agriculture; 2010.
2. Congressional Research Service. The Federal Response to Calls for Increased Aid From USDA's Food Assistance Programs, by Joe Richardson. Washington, DC; 2010.
3. US Department of Agriculture. National School Lunch Program Fact Sheet. Available at: http://www.fns.usda.gov/cnd/lunch/aboutlunch/NSLPFactSheet.pdf. Accessed May 2, 2011.
4. US Department of Agriculture. The School Breakfast Program Fact Sheet. Available at: http://www.fns.usda.gov/cnd/breakfast/AboutBFast/SBPFactSheet.pdf. Accessed May 2, 2011.
5. US Department of Agriculture, Food and Nutrition Service, Office of Research, Nutrition and Analysis. School Lunch and Breakfast Cost Study-II, Final Report, by Susan Bartlett et al. Alexandria, VA: US Department of Agriculture; 2008. Report No. CN-08-MCII.
6. School Nutrition Association. School Nutrition Operations Report: The State of School Nutrition. National Harbor, MD: School Nutrition Association; 2009.
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8. HEALTHY Study Group, Mobley CC, Stadler DD, et al. Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: The HEALTHY experience. J Sch Health. 2012;82(2):82-90.
9. Woodward-Lopez G, Gosliner W, Samuels SE, Craypo L, Kao J, Crawford PB. Lessons learned from evaluations of California's statewide school nutrition standards. Am J Public Health. 2010;100:2137-2145.
10. Wharton CM, Long M, Schwartz MB. Changing nutrition standards in schools: the emerging impact on school revenues. J Sch Health. 2008;78:245-251.
11. Martin J, Oakley, C.B. Managing Child Nutrition Programs: Leadership for Excellence. 2nd ed. Sudberry, MA: Jones and Bartlett Publishers; 2008.