-
1
-
-
0041917732
-
An analysis of environmental management, organizational context and performance of Spanish hotels
-
Álvarez Gil, M. J., Burgos Jiménez, J. and Céspedes Lorente, J. J. 2001. An analysis of environmental management, organizational context and performance of Spanish hotels. Omega: The International Journal of Management Science, 29: 457-471.
-
(2001)
Omega: The International Journal of Management Science
, vol.29
, pp. 457-471
-
-
Álvarez, G.M.J.1
Burgos, J.J.2
Céspedes, L.J.J.3
-
2
-
-
55849128105
-
Understand importance of green to guests
-
Barsky, J. 2008. Understand importance of green to guests. Hotel & Motel Management, 223(17): 10
-
(2008)
Hotel & Motel Management
, vol.223
, Issue.17
, pp. 10
-
-
Barsky, J.1
-
3
-
-
84865201606
-
-
Lansing, MI: Michigan Economic Development Corporation. Retrieved from
-
Begnoche, M. 2011. Growing Pure Michigan campaign wins 10th Mercury Award Lansing, MI: Michigan Economic Development Corporation. Retrieved fromhttp://www.michiganadvantage.org/Press-Releases/Growing-Pure-Michigan-Campaign-Wins-10th-Mercury-Award/
-
(2011)
Growing Pure Michigan campaign wins 10th Mercury Award
-
-
Begnoche, M.1
-
5
-
-
33749354156
-
Environmental awareness and initiatives in the Swedish and Polish hotel industries: Survey results
-
Bohdanowicz, P. 2006. Environmental awareness and initiatives in the Swedish and Polish hotel industries: Survey results. International Journal of Hospitality Management, 25: 662-682.
-
(2006)
International Journal of Hospitality Management
, vol.25
, pp. 662-682
-
-
Bohdanowicz, P.1
-
6
-
-
79961232415
-
International hotel chains and environmental protection: An analysis of Hilton's we care! programme (Europe, 2006-2008)
-
Bohdanowicz, P., Zientara, P. and Novotna, E. 2011. International hotel chains and environmental protection: An analysis of Hilton's we care! programme (Europe, 2006-2008). Journal of Sustainable Tourism, 19(7): 797-816.
-
(2011)
Journal of Sustainable Tourism
, vol.19
, Issue.7
, pp. 797-816
-
-
Bohdanowicz, P.1
Zientara, P.2
Novotna, E.3
-
7
-
-
49949098666
-
The compelling "hard case" for "green" hotel development
-
Butler, J. 2008. The compelling "hard case" for "green" hotel development. Cornell Hospitality Quarterly, 49: 234-244.
-
(2008)
Cornell Hospitality Quarterly
, vol.49
, pp. 234-244
-
-
Butler, J.1
-
8
-
-
33845506340
-
Environmental performance analysis of German hotels
-
Chen, J. S., Legrand, W. and Sloan, P. 2005. Environmental performance analysis of German hotels. Tourism Review International, 9: 61-68.
-
(2005)
Tourism Review International
, vol.9
, pp. 61-68
-
-
Chen, J.S.1
Legrand, W.2
Sloan, P.3
-
9
-
-
0346910515
-
Encouraging sustainable business practices in a non-regulatory environment: A case study of small tourism firms in a UK national park
-
Dewhurst, H. and Thomas, R. 2003. Encouraging sustainable business practices in a non-regulatory environment: A case study of small tourism firms in a UK national park. Journal of Sustainable Tourism, 11: 383-403.
-
(2003)
Journal of Sustainable Tourism
, vol.11
, pp. 383-403
-
-
Dewhurst, H.1
Thomas, R.2
-
10
-
-
33845502265
-
Environmental protection programs and conservation practices of hotels in Ankara, Turkey
-
Erdogan, N. and Baris, E. 2007. Environmental protection programs and conservation practices of hotels in Ankara, Turkey. Tourism Management, 28: 604-614.
-
(2007)
Tourism Management
, vol.28
, pp. 604-614
-
-
Erdogan, N.1
Baris, E.2
-
11
-
-
0036219815
-
Environmental certification in tourism and hospitality: Progress, process and prospects
-
Font, X. 2002. Environmental certification in tourism and hospitality: Progress, process and prospects. Tourism Management, 23: 197-205.
-
(2002)
Tourism Management
, vol.23
, pp. 197-205
-
-
Font, X.1
-
12
-
-
84865201613
-
In pictures: The 10 best travel campaigns
-
Retrieved from, June 29
-
Galliher, E. 2009, June 29. In pictures: The 10 best travel campaigns. Forbes, Retrieved fromhttp://www.forbes.com/2009/06/29/las-vegas-australia-paul-hogan-leadership-cmo-network-marketing_slide_6.html
-
(2009)
Forbes
-
-
Galliher, E.1
-
13
-
-
34548234166
-
Relation between social-environmental responsibility and performance in hotel firms
-
García Rodríguez, F. J. and Armas Cruz, Y. d.M. 2007. Relation between social-environmental responsibility and performance in hotel firms. International Journal of Hospitality Management, 26: 824-839.
-
(2007)
International Journal of Hospitality Management
, vol.26
, pp. 824-839
-
-
García Rodríguez, F.J.1
Armas, C.Y.2
-
14
-
-
0036892487
-
Global environmental consequences of tourism
-
Gössling, S. 2002. Global environmental consequences of tourism. Global Environmental Change, 12: 283-302.
-
(2002)
Global Environmental Change
, vol.12
, pp. 283-302
-
-
Gössling, S.1
-
15
-
-
84865234223
-
Stamp of approval
-
Retrieved August 21, 2011, from, March 28
-
Hammond, R. 2007, March 28. Stamp of approval. The Guardian, Retrieved August 21, 2011, fromhttp://www.guardian.co.uk/travel/2007/mar/28/green.schemes.hotels/print
-
(2007)
The Guardian
-
-
Hammond, R.1
-
16
-
-
0037268728
-
In need of new environmental ethics for tourism?
-
Holden, A. 2003. In need of new environmental ethics for tourism?. Annals of Tourism Research, 30: 94-108.
-
(2003)
Annals of Tourism Research
, vol.30
, pp. 94-108
-
-
Holden, A.1
-
19
-
-
0038909273
-
Attitudes to environmental management held by a group of hotel managers in Edinburgh
-
Kirk, D. 1998. Attitudes to environmental management held by a group of hotel managers in Edinburgh. International Journal of Hospitality Management, 17: 33-47.
-
(1998)
International Journal of Hospitality Management
, vol.17
, pp. 33-47
-
-
Kirk, D.1
-
20
-
-
0007660562
-
The development of environmental initiatives in tourism: Responses from the London hotel sector
-
Knowles, T., Macmillan, S., Palmer, J., Grabowski, P. and Hashimoto, A. 1999. The development of environmental initiatives in tourism: Responses from the London hotel sector. International Journal of Tourism Research, 1: 255-265.
-
(1999)
International Journal of Tourism Research
, vol.1
, pp. 255-265
-
-
Knowles, T.1
Macmillan, S.2
Palmer, J.3
Grabowski, P.4
Hashimoto, A.5
-
21
-
-
33644985481
-
Environmental management: A study of Vietnamese hotels
-
Le, Y., Hollenhorst, S., Harris, C., McLaughlin, W. and Shook, S. 2006. Environmental management: A study of Vietnamese hotels. Annals of Tourism Research, 33: 545-567.
-
(2006)
Annals of Tourism Research
, vol.33
, pp. 545-567
-
-
Le, Y.1
Hollenhorst, S.2
Harris, C.3
McLaughlin, W.4
Shook, S.5
-
22
-
-
84865234227
-
Finding customers and suppliers for an organic restaurant
-
Retrieved November 21, 2011, from, November/December
-
Learn, D. 1998, November/December. Finding customers and suppliers for an organic restaurant. In Business, Retrieved November 21, 2011, fromhttp://findarticles.com/p/articles/mi_qa5378/is_199811/ai_n21431807/
-
(1998)
In Business
-
-
Learn, D.1
-
23
-
-
77955751233
-
Understanding how consumers view green hotels: How a hotel's green image can influence behavioural intentions
-
Lee, J.-S., Hsu, L.-T., Han, H. and Kim, Y. 2010. Understanding how consumers view green hotels: How a hotel's green image can influence behavioural intentions. Journal of Sustainable Tourism, 18(7): 901-914.
-
(2010)
Journal of Sustainable Tourism
, vol.18
, Issue.7
, pp. 901-914
-
-
Lee, J.-S.1
Hsu, L.-T.2
Han, H.3
Kim, Y.4
-
24
-
-
33846894780
-
The missing component in the "greening" of tourism: The environmental performance of the self-catering accommodation sector
-
Leslie, D. 2007. The missing component in the "greening" of tourism: The environmental performance of the self-catering accommodation sector. International Journal of Hospitality Management, 26: 310-322.
-
(2007)
International Journal of Hospitality Management
, vol.26
, pp. 310-322
-
-
Leslie, D.1
-
25
-
-
33747362962
-
Environmental management practices among hotels in the greater Accra region
-
Mensah, I. 2006. Environmental management practices among hotels in the greater Accra region. International Journal of Hospitality Management, 25: 414-431.
-
(2006)
International Journal of Hospitality Management
, vol.25
, pp. 414-431
-
-
Mensah, I.1
-
26
-
-
79960316165
-
Hotel guests' preferences for green guest room attributes
-
Millar, M. and Baloglu, S. 2011. Hotel guests' preferences for green guest room attributes. Cornell Hospitality Quarterly, 52: 302-311.
-
(2011)
Cornell Hospitality Quarterly
, vol.52
, pp. 302-311
-
-
Millar, M.1
Baloglu, S.2
-
27
-
-
84865242279
-
Tourism and recreation
-
In: Schaetzl R. J., Darden J. T., Brandt D., editors Upper Saddle River, NJ: Pearson
-
Nicholls, S. 2009. "Tourism and recreation". In Geography and geology of Michigan, Edited by: Schaetzl, R. J., Darden, J. T. and Brandt, D. 534-544. Upper Saddle River, NJ: Pearson.
-
(2009)
Geography and geology of Michigan
, pp. 534-544
-
-
Nicholls, S.1
-
29
-
-
33845486232
-
Environmental tactics used by hotel companies in Mexico
-
Revilla, G., Dodd, T. H. and Hoover, L. C. 2001. Environmental tactics used by hotel companies in Mexico. International Journal of Hospitality and Tourism Administration, 1(3-4): 111-127.
-
(2001)
International Journal of Hospitality and Tourism Administration
, vol.1
, Issue.3-4
, pp. 111-127
-
-
Revilla, G.1
Dodd, T.H.2
Hoover, L.C.3
-
30
-
-
84865242280
-
-
Retrieved 18 February 2009, from, February 17
-
Russo, C. 2009, February 17. Make this year count and go green Retrieved 18 February 2009, fromhttp://www.travelresearchonline.com/blog/index.php/2009/02/make-this-year-count-and-go-green/
-
(2009)
Make this year count and go green
-
-
Russo, C.1
-
31
-
-
77951176032
-
Can tourism deliver its "aspirational" greenhouse gas emission reduction targets?
-
Scott, D., Peeters, P. and Gössling, S. 2010. Can tourism deliver its "aspirational" greenhouse gas emission reduction targets?. Journal of Sustainable Tourism, 18(3): 393-408.
-
(2010)
Journal of Sustainable Tourism
, vol.18
, Issue.3
, pp. 393-408
-
-
Scott, D.1
Peeters, P.2
Gössling, S.3
-
32
-
-
79551696469
-
The diffusion of environmental sustainability innovations in North American hotels and ski resorts
-
Smerecnik, K. R. and Andersen, P. A. 2011. The diffusion of environmental sustainability innovations in North American hotels and ski resorts. Journal of Sustainable Tourism, 19: 171-196.
-
(2011)
Journal of Sustainable Tourism
, vol.19
, pp. 171-196
-
-
Smerecnik, K.R.1
Andersen, P.A.2
-
33
-
-
84863632417
-
Hotel guests' reactions to guest room sustainability initiatives
-
Susskind, A. and Verma, R. 2011. Hotel guests' reactions to guest room sustainability initiatives. Cornell Hospitality Report, 11(6): 1-13.
-
(2011)
Cornell Hospitality Report
, vol.11
, Issue.6
, pp. 1-13
-
-
Susskind, A.1
Verma, R.2
-
34
-
-
0030446422
-
Linkages between tourism and food production
-
Telfer, D. J. and Wall, G. 1996. Linkages between tourism and food production. Annals of Tourism Research, 23: 635-653.
-
(1996)
Annals of Tourism Research
, vol.23
, pp. 635-653
-
-
Telfer, D.J.1
Wall, G.2
-
35
-
-
35548937905
-
Going green: Decisional factors in small hospitality operations
-
Tzschentke, N. A., Kirk, D. and Lynch, P. A. 2008. Going green: Decisional factors in small hospitality operations. International Journal of Hospitality Management, 27: 126-133.
-
(2008)
International Journal of Hospitality Management
, vol.27
, pp. 126-133
-
-
Tzschentke, N.A.1
Kirk, D.2
Lynch, P.A.3
|