Performance of nursing Awassi Ewes Fed different levels of bread by-product

Asian-Australasian Journal of Animal Sciences

Volumn 25, Issue 8, 2012, Pages 1132-1137

  Obeidat, B S ^a   Haddad, S G ^a   Titi, H H ^b   Abu Ishmais, M A ^a   Telfah, B T ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Awassi Ewes; Bread by Product; Milk Production; Nutrient Digestibility; Nutrient Intake

Indexed keywords

EID: 84865180087     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2012.12113     Document Type: Article

References (21)

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