A dietary pattern derived to correlate with estrogens and risk of postmenopausal breast cancer

Breast Cancer Research and Treatment

Volumn 132, Issue 3, 2012, Pages 1157-1162

  Fung, Teresa T ^a,b   Schulze, Matthias B ^c   Hu, Frank B ^b,d   Hankinson, Susan E ^d,e   Holmes, Michelle D ^d  

^a SIMMONS COLLEGE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Breast cancer; Diet; Estrogen; Reduced rank regression

Indexed keywords

ESTRADIOL; ESTROGEN RECEPTOR; ESTRONE SULFATE; DRUG DERIVATIVE; ESTROGEN; ESTRONE;

ADULT; ARTICLE; BODY MASS; BREAST CANCER; CALORIC INTAKE; CANCER RISK; COFFEE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD; GRAIN; HUMAN; LEGUME; MAJOR CLINICAL STUDY; PIZZA; POSTMENOPAUSE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RED MEAT; REDUCED RANK REGRESSION PATTERN SCORE; SCORING SYSTEM; SEDENTARY LIFESTYLE; WHOLE GRAIN; BLOOD; BREAST TUMOR; DIET; METABOLISM; MIDDLE AGED; MULTIVARIATE ANALYSIS; REGRESSION ANALYSIS; RISK FACTOR; UNITED STATES;

ADULT; BREAST NEOPLASMS; COHORT STUDIES; DIET; ESTRADIOL; ESTROGENS; ESTRONE; FEMALE; HUMANS; MIDDLE AGED; MULTIVARIATE ANALYSIS; POSTMENOPAUSE; RECEPTORS, ESTROGEN; REGRESSION ANALYSIS; RISK FACTORS; UNITED STATES;

EID: 84865164608     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-011-1942-z     Document Type: Article

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