Acidic pH based microwave-assisted aqueous extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge.)

Industrial Crops and Products

Volumn 43, Issue 1, 2013, Pages 420-426

  Qu, Xue Jin ^a   Fu, Yu Jie ^a   Luo, Meng ^a   Zhao, Chun Jian ^a   Zu, Yuan Gang ^a   Li, Chun Ying ^a   Wang, Wei ^a   Li, Ji ^a   Wei, Zuo Fu ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Chemical composition; Microwave assisted aqueous extraction; Physicochemical properties; Seed oil; Yellow horn

Indexed keywords

AQUEOUS EXTRACTION; CHEMICAL COMPOSITIONS; PHYSICOCHEMICAL PROPERTY; SEED OIL; YELLOW HORN;

AGRONOMY; CROPS;

OILS AND FATS;

AQUEOUS SOLUTION; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; HORN; MASS SPECTROMETRY; PH; PHYSICOCHEMICAL PROPERTY; SHRUB;

XANTHOCERAS;

EID: 84865049025     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.07.055     Document Type: Article

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