Anaphylaxis induced by ingestion of raw garlic

Foodborne Pathogens and Disease

Volumn 9, Issue 8, 2012, Pages 773-775

  Ma, Shikun ^a   Yin, Jia ^a  

^a PEKING UNION MEDICAL COLLEGE HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; ALLERGEN; CHLORPHENIRAMINE MALEATE; GARLIC EXTRACT; HYDROCORTISONE; IMMUNOGLOBULIN E; PESTICIDE;

ABDOMINAL PAIN; ADULT; ALLERGENICITY; ANAPHYLAXIS; ARTICLE; CASE REPORT; CLINICAL EVALUATION; CONSCIOUSNESS; DISEASE SEVERITY; EGG; FOOD ALLERGY; GARLIC; HEADACHE; HEATING; HOSPITALIZATION; HUMAN; IMMUNE RESPONSE; IMMUNOGLOBULIN BLOOD LEVEL; INGESTION; LEEK; MALE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PORK; PRIORITY JOURNAL; RASH; RICE; URTICARIA; VOMITING; WESTERN BLOTTING;

ADULT; ALLERGENS; ANAPHYLAXIS; BLOTTING, WESTERN; COOKING; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD HYPERSENSITIVITY; GARLIC; HUMANS; IMMUNOGLOBULIN E; MALE; SODIUM DODECYL SULFATE;

EID: 84865009595     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1133     Document Type: Article

References (10)

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