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Volumn 28, Issue 6, 2012, Pages 545-563

Near-infrared spectroscopy-its versatility in analytical chemistry

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EID: 84864826590     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.28.545     Document Type: Review
Times cited : (242)

References (84)
  • 13
    • 84863697650 scopus 로고    scopus 로고
    • ed. D. A. Burns and E. W. Ciurczak, 3rd ed. CRC Press, Boca Raton
    • E. W. Ciurczak, in Handbook of Near-Infrared Analysis, ed. D. A. Burns and E. W. Ciurczak, 3rd ed., 2008, CRC Press, Boca Raton, 647.
    • (2008) Handbook of Near-Infrared Analysis , pp. 647
    • Ciurczak, E.W.1
  • 24
    • 84864820227 scopus 로고    scopus 로고
    • (ed.), American Institute of Physics, Melville, New York, AIP Conference Proceedings
    • Y. Ozaki and I. Noda (ed.), Two Dimensional Correlation Spectroscopy, 2000, American Institute of Physics, Melville, New York, AIP Conference Proceedings, 503.
    • (2000) Two Dimensional Correlation Spectroscopy , pp. 503
    • Ozaki, Y.1    Noda, I.2
  • 56
    • 84863649044 scopus 로고    scopus 로고
    • ed. Y. Ozaki, W. F. McClure, and A. A. Christy, Wiley Interscience, Hoboken, NJ
    • K. A. Lee, in Near-Infrared Spectroscopy in Food Science and Technology, ed. Y. Ozaki, W. F. McClure, and A. A. Christy, 2006, Wiley Interscience, Hoboken, NJ, 361.
    • (2006) Near-Infrared Spectroscopy in Food Science and Technology , pp. 361
    • Lee, K.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.