Microbial and algal alginate gelation characterized by magnetic resonance

Journal of Biotechnology

Volumn 161, Issue 3, 2012, Pages 320-327

  Fabich, Hilary T ^a,b   Vogt, Sarah J ^a,b   Sherick, Matthew L ^a,b   Seymour, Joseph D ^a,b   Brown, Jennifer R ^a,b   Franklin, Michael J ^b   Codd, Sarah L ^a,b  

^a Idaho National Laboratory   (United States)

^b MONTANA STATE UNIVERSITY   (United States)

Author keywords

Gel structure; Magnetic resonance; Microbial alginate; Physical gelation; Pseudomonas aeruginosa

Indexed keywords

ALGINATE GEL; BACTERIAL ALGINATE; BIOTECHNOLOGY APPLICATIONS; CORRELATION MEASUREMENT; DIFFUSION-REACTION; GEL STRUCTURES; O-ACETYL GROUP; P.AERUGINOSA; PHYSICAL GELATION; PSEUDOMONAS AERUGINOSA; SPIN-SPIN; SYSTEM SIZE;

ALGINATE; BACTERIA; GELATION; GELS;

MAGNETIC RESONANCE;

ALGINIC ACID; BIOPOLYMER; CALCIUM ION; HYDROGEN; WATER;

ACETYLATION; ARTICLE; BROWN ALGA; CHEMICAL STRUCTURE; GELATION; MOLECULAR DYNAMICS; MOLECULAR INTERACTION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA;

ALGINATES; BIOPOLYMERS; DIFFUSION; GELS; MAGNETIC RESONANCE SPECTROSCOPY; PSEUDOMONAS AERUGINOSA;

ALGAE; BACTERIA (MICROORGANISMS); PSEUDOMONAS AERUGINOSA;

EID: 84864817801     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2012.04.016     Document Type: Article

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