The prebiotic inulin increases the phenoloxidase activity and reduces the prevalence of WSSV in whiteleg shrimp (Litopenaeus vannamei) cultured under laboratory conditions

Aquaculture

Volumn 362-363, Issue , 2012, Pages 28-32

  Luna González, Antonio ^a   Almaraz Salas, Judith C ^a   Fierro Coronado, Jesús A ^a   Flores Miranda, Ma del Carmen ^a   González Ocampo, Héctor A ^a   Peraza Gómez, Viridiana ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Inulin; Litopenaeus vannamei; Phenoloxidase; Prebiotic; WSSV

Indexed keywords

BACTERIAL DISEASE; BACTERIUM; BIOASSAY; DISEASE PREVALENCE; ENZYME ACTIVITY; FOOD SUPPLEMENTATION; GROWTH RATE; IMMUNE RESPONSE; LABORATORY METHOD; SHRIMP CULTURE; SURVIVAL;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; SHRIMP WHITE SPOT SYNDROME VIRUS;

EID: 84864795697     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.07.022     Document Type: Article

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