Determination of microbial transglutaminase in meat and meat products

Food Additives and Contaminants - Part A

Volumn 29, Issue 9, 2012, Pages 1364-1373

  Kaufmann, A ^a   Koppel R ^a   Widmer, M ^a  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

Author keywords

additives general; animal products meat; chromatography LC MS; colours; fish; fish and fish products; immunoassays; ingredients

Indexed keywords

ADDITIVES; CHROMATOGRAPHY; COLOR; ENZYMES; FISH; MASS SPECTROMETRY;

ADDITIVES GENERALS; ANIMAL PRODUCTS - MEATS; CHROMATOGRAPHY - LC/MS; FISH AND FISH PRODUCTS; IMMUNOASSAYS; INGREDIENTS;

MEATS;

ENZYME ANTIBODY; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; PROTEINASE; YOGHURT;

ACHROMOBACTER; ACHROMOBACTER LYTICUS; AGAR GEL ELECTROPHORESIS; ANTIBODY SPECIFICITY; ARTICLE; CHEESE; CHICKEN MEAT; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME LINKED IMMUNOSORBENT ASSAY; FISH MEAT; FOOD CONTAMINATION; HORSE MEAT; LIQUID CHROMATOGRAPHY; MEAT; MICROBIAL CONTAMINATION; MONITORING; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; RED MEAT; SALMON; STREPTOVERTICILLIUM; STREPTOVERTICILLIUM MOBARAENSE; TANDEM MASS SPECTROMETRY; TURKEY MEAT; WHITE MEAT;

ACHROMOBACTER LYTICUS; ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 84864707488     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.691557     Document Type: Article

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