Differences in the volatile compositions of ginseng species (Panax sp.)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 31, 2012, Pages 7616-7622

  Cho, In Hee ^a   Lee, Hyun Jeong ^a   Kim, Young Suk ^a  

^a Ewha Womans University   (South Korea)

Author keywords

gas chromatography mass spectrometry; Ginseng species (Panax sp.); hierachical cluster analysis; principal component analysis; volatile composition

Indexed keywords

BICYCLOGERMACRENE; BISABOLENE; CADINENE; CARYOPHYLLENE; DATA SETS; ELEMENE; FARNESENE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GERMACRENE D; GINSENG SPECIES; HEPTANAL; HEXANAL; MULTIVARIATE STATISTICAL TECHNIQUES; PANAX GINSENG; PANAX NOTOGINSENG; PHELLANDRENE; SELINENE; SESQUITERPENES; SPATHULENOL; TERPINOLENE; VOLATILE COMPOSITION; VOLATILE COMPOUNDS; ZINGIBERENE;

ALDEHYDES; CLUSTER ANALYSIS; GAS CHROMATOGRAPHY; MULTIVARIANT ANALYSIS; OLEFINS; PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

ESSENTIAL OILS;

PLANT EXTRACT; SESQUITERPENE; SPATHULENOL; VOLATILE ORGANIC COMPOUND; ZINGIBERENE;

ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; PANAX;

PANAX; PLANT EXTRACTS; SESQUITERPENES; VOLATILE ORGANIC COMPOUNDS;

PANAX; PANAX GINSENG; PANAX NOTOGINSENG; PANAX QUINQUEFOLIUS;

EID: 84864682076     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301835v     Document Type: Article

References (35)

1. Park, M. J.; Kim, M. K.; In, J.-G.; Yang, D.-C. Molecular identification of Korean ginseng by amplification refractory mutation system-PCR Food Res. Int. 2006, 39, 568-574 (Pubitemid 43374954)
2. Cho, Y. S. Understanding of Korean Ginseng: Korean Ginseng Contains Various Effective Components; The Society for Korean Ginseng: Seoul, South Korea, 1995, (in Korean).
3. Angelova, N.; Kong, H.-W.; van der Heijden, R.; Yang, S.-Y.; Choi, Y. H.; Kim, H.-K.; Wang, M.; Hankermeier, T.; van der Greef, J.; Xu, G.; Verpoorte, R. Recent methodology in the phytochemical analysis of ginseng Phytochem. Anal. 2008, 19, 2-16 (Pubitemid 351247238)
4. Bhattacgarya, S. K.; Mitra, S. M. Anxiolytic activity of Panax ginseng root: An experimental study J. Ethnopharmacol. 1991, 34, 87-92
5. Han, B. H.; Park, M. H.; Han, Y. N.; Shin, S. C. Studies on the antioxidant activity components of Korean ginseng-(IV)-antifatigue activity components Yakhak Hoeji 1984, 28, 232-235
6. Hu, C.; Kitts, D. D. Free radical scavenging capacity as related to antioxidant activity and ginsenoside composition of Asian and North American ginseng extracts J. Am. Oil Chem. Soc. 2001, 78, 249-255 (Pubitemid 32419479)
7. Kitts, D. D.; Wijewickreme, A. N.; Hu, C. Antioxidant properties of North American ginseng extracts Mol. Cell. Biochem. 2000, 203, 1-10 (Pubitemid 30111770)
8. Woo, H.-C.; Shin, B.-K.; Cho, I.; Koo, H.; Kim, M.; Han, J. Anti-obesity effect of carbon dioxide supercritical fluid extracts of Panax ginseng C.A. Meyer J. Korean Soc. Appl. Biol. Chem. 2011, 54, 738-743
9. Iwabuchi, H.; Yoshikura, M.; Ikawa, T.; Kamisako, W. Studies on the sesquiterpenoids of Panax ginseng C.A. Mayer. Isolation and structure determination of sesquiterpene alcohols, panasinsanols A and B Chem. Pharm. Bull. 1987, 37, 509-513
10. Iwabuchi, H.; Yoshikura, M.; Obata, S.; Kamisako, W. Studies on the aroma constituents of crude drugs. I. On the aroma constituents of ginseng radix Yakugaku Zasshi 1984, 104, 951-958 (Pubitemid 14004888)
11. Kim, M.-W.; Park, J.-D. Studies on the volatile flavor components of fresh ginseng Korean J. Ginseng Sci. 1984, 8, 22-31
12. Sohn, H.-J.; Heo, J.-N.; Nho, K.-B.; Kim, M.-W. A comparison of the composition of the major headspace volatiles between the Korean ginseng and the Chinese ginseng Korean J. Ginseng Sci. 1997, 21, 196-200
13. Ko, S. K.; Cho, O. S.; Bae, H. M.; Im, B. O.; Lee, O.-H.; Lee, B.-Y. Quantitative analysis of ginsenosides composition in flower buds of various ginseng plants J. Korean Soc. Appl. Biol. Chem. 2011, 54, 154-157
14. Lee, M. J.; Choi, J. S.; Cha, S. W.; Lee, K. S.; Lee, Z. W.; Hwang, G. S.; Lee, S. H.; Kamal, A. H. M.; Jung, Y. A.; Seung, N. S.; Woo, S. H. Variation in the ginsenoside profiles of cultivated ginseng (Panax ginseng CA Mayer) landraces in Korea Process Biochem. 2011, 46, 258-264
15. Qu, C.; Bai, Y.; Jin, X.; Wang, Y.; Zhang, K.; You, J.; Zhang, H. Study on ginsenosides in different parts and ages of Panax quinquefolius L Food Chem. 2009, 115, 340-346
16. 1H NMR metabolite fingerprinting and profiling analysis J. Agric. Food Chem. 2009, 57, 7513-7522
17. 1H NMR analysis J. Agric. Food Chem. 2011, 59, 8560-8567
18. Shanghai College of Traditional Chinese Medicine. Zhongcayaoxue (Chinese Materia Medica); Commerce Press: Hong Kong, 1975; pp 511-515.
19. Shanghai College of Traditional Chinese Medicine. Zhongcayao Linchuang Shouce (Clinical Manual of Chinese Medicine); Shanghai People's Publishing House: Shanghai, China, 1977; pp 357-359.
20. Chan, T. W. D.; But, P. P.; Cheng, S. W.; Kwok, I. M. Y.; Lau, F. W.; Xu, H. X. Differentiation and authentication of Panax ginseng, Panax quinquefolius, and ginseng products by using HPLC/MS Anal. Chem. 2000, 72, 1281-1287 (Pubitemid 30163787)
21. Yun, T. K. Brief introduction of Panax ginseng C.A. Meyer J. Korean Med. Sci. 2001, 16, S3-S5
22. van den Dool, H.; Kratz, P. D. A generalisation of the retention index system including linear temperature programmed gas liquid partition chromatography J. Chromatogr. 1963, 11, 463-471
23. Reineccius, G. Flavor Chemistry and Technology, 2 nd ed.; CRC Press (Taylor and Francis Group): Boca Raton, FL. 2007.
24. Kaneko, S.; Kumazawa, K.; Nishimura, O. Studies on the key aroma compounds in soy milk made from three different soybean cultivars J. Agric. Food Chem. 2011, 59, 12204-12209
25. Suriyaphan, O.; Drake, M. A.; Chen, X. Q.; Cadwallader, K. R. Characteristic aroma components of British Farmhouse Cheddar cheese J. Agric. Food Chem. 2001, 49, 1382-1387 (Pubitemid 32884966)
26. Allen, M. S.; Lacey, M. J.; Boyd, S. J. Methoxypyrazines in red wines: Occurrence of 2-methoxy-3-(1-methylethyl)pyrazine J. Agric. Food Chem. 1995, 43, 769-772
27. Belancic, A.; Agosin, E. Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere Am. J. Enol. Vitic. 2007, 58, 462-469 (Pubitemid 351196581)
28. Ketchen, D. J.; Shook, C. L. The application of cluster analysis in strategic management research: An analysis and critique Strategic Manage. J. 1996, 17, 441-458 (Pubitemid 126482200)
29. Eriksson, L.; Johansson, E.; Kettaneh-Wold, N.; Wold, S. Multi- and Megavariate Data Analysis; Umerics Academy: Umeå, Sweden, 2001.
30. Masart, D. L.; Vandeginste, B. G. M.; Deming, S. N.; Michotte, Y.; Kauffman, L. Chemometrics: A Textbook; Elsevier: Amsterdam, The Netherlands, 1998.
31. Davis, E. M.; Croteau, R. Cyclization enzymes in the biosynthesis of monoterpens, sesquiterpenes, and diterpenes Top. Curr. Chem. 2000, 209, 53-95
32. Sun, J.; Chen, P. Differentiation of Panax quinquefolius grown in the USA and China using LC/MS-based chromatographic fingerprinting and chemometric approaches Anal. Bioanal. Chem. 2011, 399, 1877-1889
33. Schlag, E. M.; McIntosh, M. S. Ginsenoside content and variation among and within American ginseng (Panax quinquefolius L.) populations Phytochemistry 2006, 67, 1510-1519 (Pubitemid 44092919)
34. Macaulay, L. E.; Morris, J. R. Influence of cluster exposure and winemaking processes on monoterpenes and wine olfactory evaluation of golden muscat Am. J. Enol. Vitic. 1993, 44, 198-204
35. Lee, H. J.; Cho, I. H.; Kim, Y.-S. The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinesis Baillon) according to the cultivation areas J. Agric. Food Chem. 2011, 59, 8338-8346