Synergic Effects of Molten Ionic Liquid and Microwave Irradiation in Preparation of Optically Active Nanostructured Poly(Amide-Imide)s Containing Amino Acid and Dopamine Moiety

Polymer - Plastics Technology and Engineering

Volumn 51, Issue 11, 2012, Pages 1090-1096

  Mallakpour, Shadpour ^a   Zadehnazari, Amin ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Microwave irradiation; Molten salt; Nanostructured polymer; Poly(amide imide); Thermally stable

Indexed keywords

1H NMR SPECTROSCOPY; BENZAMIDES; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FOURIER TRANSFORM INFRARED; HIGH YIELD; INHERENT VISCOSITY; MOLTEN SALT; MORPHOLOGY EVOLUTION; NANO-STRUCTURED; NANOSTRUCTURED POLYMERS; OPTICALLY ACTIVE; POLYCONDENSATION REACTIONS; POLYMER NANOSTRUCTURES; SOLUBILITY TEST; STEP-GROWTH POLYMERIZATIONS; SYNERGIC EFFECTS; TETRABUTYLAMMONIUM BROMIDE; THERMAL GRAVIMETRIC ANALYSIS; THERMALLY STABLE;

AMINO ACIDS; BROMINE COMPOUNDS; FIELD EMISSION MICROSCOPES; FUSED SALTS; IONIC LIQUIDS; MICROWAVE IRRADIATION; NANOSTRUCTURES; POLYMERS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; VISCOSITY MEASUREMENT; X RAY DIFFRACTION;

AMIDES;

EID: 84864630028     PISSN: 03602559     EISSN: 15256111     Source Type: Journal    
DOI: 10.1080/03602559.2012.689059     Document Type: Article

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