Characterization of silver nanoparticles migration from packagematerials destined for contact with foods

Voprosy Pitaniia

Volumn 81, Issue 2, 2012, Pages 34-39

  Smirnova, V V ^a   Krasnoyarova, O V ^b   Pridvorovas, S M ^c   Zherdev, A V ^c   Gmoshinsky, I V ^a   Kazydub, G V ^d   Popov, K I ^b   Khotimchenko, S A ^b  

^a FEDERAL RESEARCH CENTRE OF NUTRITION   (Russian Federation)

^b MOSCOW STATE UNIVERSITY OF FOOD PRODUCTION   (Russian Federation)

^c BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

^d Limited Liability Company   (Russian Federation)

Author keywords

Food; Migration; Nanoparticles; Package materials; Safety; Silver

Indexed keywords

METAL NANOPARTICLE; POLYETHYLENE; SILVER; VEGETABLE OIL; WATER;

ARTICLE; ATOMIC FORCE MICROSCOPY; ELECTRON MICROSCOPY; FOOD CONTAMINATION; FOOD PACKAGING; MASS SPECTROMETRY; STANDARD; THEORETICAL MODEL;

FOOD CONTAMINATION; FOOD PACKAGING; MASS SPECTROMETRY; METAL NANOPARTICLES; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON; MODELS, THEORETICAL; PLANT OILS; POLYETHYLENE; SILVER; WATER;

EID: 84864539299     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

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3. Taylor M.R. Assuring the Safety of Nanomaterials In Food Packaging: the Regulatory Process and Key Issues. - Woodrow Wilson International Center for Scholars. Project on emerging nanotechnoiogies, 2008. 100 p.
4. Tiede K., Boxall A.B., Tear S.P. et al. // Food Addit. Contam. 2008. - Vol. 25, N 7. - P. 795-821.